As a child, Chef Louie traveled to many different countries, giving him the chance to discover new and exotic foods with spicy, bold flavors. This time abroad marked the beginning of his love for fine cuisine at an early age.  

At age 15, he and his family moved to the United States, where he assisted in supporting his family by working as a dishwasher at Andiamo, one of the areas premiere restaurants.

During this time, Chef Louie’s appreciation of fine food and its preparation continued grow. He would stay in the kitchen long after the end of his shift, watching as the Chefs prepared various dishes, asking questions and learning. The chefs appreciated Louie’s enthusiasm and fascination, taking time to mentor him, enriching this inquisitive teen in the art of fine cuisine. Due to his ongoing determination and drive, management took notice and Louie slowly climbed the ladder and was given an apprenticeship to the Head Chef. Louie was ultimately awarded the position of Sous Chef, where he prepared meals for VIP guests, business leaders and civil dignitaries. However, his favorite group to prepare meals for were the Detroit Red Wings.  

In 2006 Chef Louie moved on to become the Lead Chef at the legendary Birmingham Townsend Hotels Rugby Grill. From there, he became the Lead Chef at Bourbon Steak, where he worked alongside renowned chefs Michael Mina and Don Yamauchi. This was a pivotal time in Chef Louie’s career, as these world-famous chefs encouraged Louie to open his own eatery.

Chef Louie found that opportunity when he acquired Valentino’s Italian Grill in 2012. Chef Louie updated the décor and ambiance of the restaurant. His new menu showcased special creations such as Salmon di Louie and Penne alla Nana, He kept the Italian classics, however they are now prepared with Chef Louie’s flair.

Being from strong family ties, Chef Louie’s goal is to create an atmosphere that makes you feel as if you are going to a relative’s home for dinner. In the early days, patrons were often greeted by Chef Louie and his daughters Sophia & Selena.  

Through hard work and dedication and his love of fine food, Chef Louie’s humble beginnings in the restaurant business have cultivated his lifelong dream of becoming the Executive Chef in his own restaurant.