NEW MENU

Our new menu has undergone a lot of changes and expansions over the years. For more information, check out our About Us page. Our comprehensive menu includes a large selection of Italian dishes and we especially recommend Chef Louie's steaks and his signature zip sauce!!!!

 

 

APPETIZERS

 Cajun Beef Tips Alla Sophia $12.95

With mushrooms in a brandy cajun cream sauce, served with toast points

 

Fried Calamari  $9.95

Topped with lemon aioli

 

 Marinated Grilled Portobello Mushroom  $8.95

Topped with Valentino's signature zip sauce

 

 Homemade Crab Cakes $12.95

Served on a bed of sweet corn and topped with a garlic, butter, lemon, white wine sauce

 

Spiedini $8.95

Layers of bread and mozzarella dipped in egg batter, served with Kalamata olives butter

white wine sauce

 

Grilled Italian Sausage $9.95
 With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce

 

 Mozzarella alla Caprese $8.95

Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction

 

Black Shelled Mussels $9.95

Sauteed mussels in a white wine marinara sauce

 

SOUP

Tomato Basil or Soup of the day $3.95

SALAD

 Chicken Caesar Salad $11.95

Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing

 

 Blackened Beef Tenderloin Salad $15.95

Baby spinach with tri colored roasted peppers, onions and portabella mushrooms

tossed with our balsamic vinaigrette topped with goat cheese

 

  Salmon Valentino Salad $15.95

Spring mix sun dried cherries and candied walnuts tossed with raspberry vinaigrette

topped with gorgonzola cheese

 

 Grilled Shrimp Alla Nikki $15.95

With apples and gorgonzola cheese tossed with lemon olive oil dressing, garnished with toasted almonds

 

 

TRADITIONAL ITALIAN FAVORITES

 Served with choice of soup or house salad

 

 Build Your Own Pasta Dish $13.95

Your choice of pasta: angel hair, fettuccine, linguine, spaghetti,  or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino

 

Homemade Lasagna $15.95

Layers of pasta, riccota cheese and meat, topped with marinara and melted cheese

 

Choice of Ravioli $14.95

Butternut Squash, Cheese, Meat or Roasted Vegetable. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino

 

Eggplant Rollantine $14.95

Stuffed with ricotta cheese, topped with marinara sauce and melted mozzarella. Served with imported spaghetti

 

 Chicken Valentino $17.95

Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta

 

Penne Salsiccia $16.95

Italian sausage with tri-colored peppers and onions tossed in marinara sauce

 

Linguine alla Vongole $17.95

Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta

 

Shrimp and Chicken alla Louie $18.95

Broccoli, fresh tomatoes, and basil in  a garlic olive oil sauce tossed with fettuccine pasta

 

 *Penne alla Nana $21.95

With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce

 

Four Cheese Tortelloni $14.95

Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce

 

Frutti Di Mare $20.95

Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce

 

ADDITIONAL ITEMS

 

SAUTEED MUSHROOMS $1.95 MEATBALLS $2.95 CHICKEN $2.95 SAUSAGE 2.95 SALMON $6.95

SHRIMP $6.95 BEEF TIPS $6.95 SIDE PASTA $4.95

 

GRILL

Served with a choice of soup or house salad, potatoes, and vegetables

 

*9oz Aged Filet Mignon $29.95

Topped with wild mushrooms and Valentino's signature zip sauce 

 

*14oz Aged Peppercorn New York Strip $26.95

Topped with wild mushrooms and Valentino's signature zip sauce

 

*Aged Baby Lamb Chops $32.95

With garlic and fresh herbs, topped with Valentino's signature zip sauce 

 

 *9oz Steak Diane $29.95

Medallions of filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese

 

*Cooked to order- Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness

 

 

VEAL

 Served with a choice of soup or house salad, potatoes, and vegetables 

Veal Colombo $20.95

Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti

 

Veal Picatta $20.95

Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sause

 

Veal Marsela $20.95

sauteed veal scaloppini with mushrooms marsela wine sause

 

Veal Parmesan $19.95

Lightly breaded veal scaloppini, topped with marinara and melted mozzarella cheese

served with imported spaghetti

 

CHICKEN

Served with a choice of soup or house salad, potatoes, and vegetables

 

 Chicken Marsala $17.95

Sauteed chicken breast with mushrooms and marsala wine sauce

 

Chicken Picatta $17.95

Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce

 

Chicken Parmesan $17.95

Lightly breaded chicken breast, topped with marinara and melted mozzarella cheese

served with imported spaghetti

 

 Chicken Siciliano $16.95

Lightly breaded and sauteed with garlic and herbs. Served with ammoglio sauce

 

 

FISH

 Served with a choice of soup or house salad

 

 Pangasius Siciliano $17.95

Mild white fish, lightly breaded and sauteed with, garlic and herbs

served with ammoglio sauce, potatoes and house vegetables

 

Salmon Di Louie $19.95

Broiled salmon with fresh tomato, basil, garlic and capers 

served on a bed of rice with house vegetables

  

Shrimp Scampi $19.95

Sauteed with garlic lemon white wine sause served with rice and vegetables

 

 Crab Stuffed Salmon $22.95

Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes aqnd house vegetables

 

 

*Cooked to order - Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food born illness*