5 Cajun Beef Tips Alla Selena $22.95

With mushrooms in a brandy cajun cream sauce, served with toast points

Fried Calamari  $18.95

Topped with lemon aioli

Marinated Grilled Portobello Mushroom  $16.95

Topped with Valentino's signature zip sauce

Homemade Crab Cakes $22.95

Served on a bed of sweet corn and topped with lemon aioli sauce

Grilled Italian Sausage $17.95
With tricolor peppers,onions and tomatoes in a garlic and extra virgin olive oil sauce

Mozzarella alla Caprese $17.95

Tower of fresh mozzarella and tomatoes topped with mixed greens and balsamic reduction

Mussels $17.95

Sauteed mussels in a white wine marinara sauce

Shrimp and Calamari $20.95

Sauteed in arrbiatta sauce

Homemade Meatballs   $17.95

Topped with marinara sauce. Served with garlic cheese bread

Eggplant Parmesan   $16.95

Layers of lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese

Three Grilled Lamb Chops  $35.95

Topped with Valentino's signature zips sauce

Caesar Salad $16.95

Crispy romaine, parmesan cheese, and croutons tossed in our caesar dressing

Blackened Beef Tenderloin Salad $21.95

Spring mix with tri colored roasted peppers, onions and portabella mushrooms tossed with our balsamic vinaigrette topped with goat cheese

Southwestern Salmon Salad $20.95

Chopped iceberg letuce, black beans, corn and fresh tomatoes tossed in our creamy house dressing and topped with blackened salmon.

Additional Items 

Chicken $6.50 

Broiled or Blackened Salmon, Shrimp, Beef Tips $10.50

Served with choice of soup or house salad

Caesar salad $2 charge

 Build Your Own Pasta Dish $19.95

Your choice of pasta: angel hair, fettuccine, linguine, spaghetti,  gemelli or penne. Your choice of sauce: arrabiata, alfredo, bolognese, garlic and oil, marinara, or palomino

Gluten free pasta available for a $2.50 upcharge

Homemade Lasagna $28.95

Layers of pasta, ricotta cheese and meat, topped with bechamel, marinara sauce and melted cheese.

Choice of Ravioli $24.95

Butternut Squash, Cheese, Meat or Spinach Ricotta. With your choice of sauce: alfredo, arrabiata, bolognese, marinara, or palomino.

Eggplant Parmesan $22.95

Lightly breaded eggplant topped with palomino sauce and melted mozzarella cheese.  Served with imported spaghetti.

Chicken Valentino $29.95

Prosciutto, mushrooms, onions, and peas in a cream sauce tossed with fettuccine pasta.

Penne Sausage Ragu alla Nikki $24.95

Italian sausage with tri-colored peppers, onions and peas tossed in a marinara cream sauce.

Linguine alla Vongole $29.95

Little neck clams in a garlic and oil sauce or a red clam sauce with linguine pasta.

Lobster Pasta alla Sophia $36.95

Sauteed wild caught lobster meat with fresh tomatoes, basil in a creamy lemon white wine sauce tossed with fresh fettuccine pasta. 

Penne alla Nana $31.95

With pieces of filet mignon, shrimp, onions, peas, and sundried tomatoes. In an alfredo demi glaze sauce.

Four Cheese Tortelloni $22.95

Large Tortelloni filled with ricotta, grated parmesan, romano, shredded parmesan cheese and fresh herbs topped with alfredo sauce.

Frutti Di Mare $31.95

Sauteed shrimp, calamari, and mussels tossed with fresh fettuccine pasta in a white wine marinara sauce.

Shrimp Diablo $29.95

Sauteed shrimp with onions and fresh tomatoes in a spicy vodka cream sauce. Tossed with gemelli pasta.

Stuffed Asiago Gnocchi $28.95

Pan seared with wild mushrooms and sherry wine cream sauce, topped with asiago cheese and truffle oil.

ADDITIONAL ITEMS

SAUTEED MUSHROOMS $2.50

MEATBALLS, CHICKEN, SAUSAGE $6.95

SALMON, SHRIMP, BEEF TIPS $10.95

SIDE PASTA $8.50

Served with a choice of soup or house salad

Caesar salad $2 charge

*9oz Aged Filet Mignon $47.95

Topped with wild mushrooms and Valentino's signature zip sauce 

*Aged Baby Lamb Chops $48.95

With garlic and fresh herbs, topped with Valentino's signature zip sauce 

*9oz Steak Diane $47.95

Filet mignon sauteed with wild mushrooms in a sherry wine cream sauce. Topped with truffle oil and asiago cheese

*Cooked to order- Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food borne illness*

Served with a choice of soup or house salad

Caesar salad $2 charge

Veal Colombo $30.95

Lightly breaded veal scaloppini topped with mushrooms, palomino sauce and melted mozzarella cheese served with imported spaghetti

Veal Picatta $31.95

Sauteed veal scaloppini with artichoke hearts and capers in a lemon white wine sauce

Veal Marsala $31.95

sauteed veal with mushrooms marsala wine sause

Veal Parmesan $29.95

Lightly breaded veal scaloppini, topped with palomino and melted mozzarella cheese served with imported spaghetti

Served with a choice of soup or house salad

Caesar salad $2 charge

Chicken Marsala $28.95

Sauteed chicken breast with mushrooms and marsala wine sauce

Chicken Picatta $28.95

Sauteed chicken breast with artichoke hearts and capers in a lemon white wine sauce

Chicken Parmesan $26.95

Lightly breaded chicken breast, topped with palomino and melted mozzarella cheese served with imported spaghetti

Served with a choice of soup or house salad

Caesar salad $2 charge

Seafood Risotto $33.95

Saffron arborio rice with shrimp, mussels, calamari, wild mushrooms, and peas tossed in a creamy Parmesan sauce.

Salmon Di Louie $31.95

Broiled salmon with fresh tomato, basil, garlic and capers

served on a bed of rice with house vegetables 

Shrimp Scampi $27.95

Sauteed with garlic lemon white wine sauce served with rice and vegetables

Crab Stuffed Salmon $35.95

Broiled and topped with a garlic, butter, lemon white wine sauce. Served with potatoes and house vegetables

Barramundi Francese $31.95

Australian buttery Sea bass lightly egg battered, sauteed and topped with a lemon white wine sauce.

*Cooked to order - Consuming raw or undercooked meat, poultry, shellfish, or eggs may increase your risk of food born illness*

Spaghetti

in a marinara or meat sauce

Penne Pasta

with butter or marinara sauce

Cheese Ravioli

in a marinara or meat sauce

Fettuccine Alfredo

cream sauce and parmesan cheese

Chicken Tenders

with fries